Shu Cha is known for its smooth, mellow taste profile. Raw pu er begins tannic and bitter, but slowly ages into a lively, robust beverage as it is aged.

The pu er cakes come in two variants: raw (Sheng Cha) and cooked (Shu Cha). The tea is believed to promote digestion, help in the maintenance of a healthy weight, and reduce cholesterol.

The Goh Tong pu er tea cakes are made from select pu er tea harvested from Yunan province, one of the finest pu er regions in China. The Goh Tong pu er tea cakes are a tribute to Resorts World Genting founder, Lim Goh Tong, who had a vast tea collection, and was known as a connoisseur of luxury Chinese tea. This once-seasonal gift has been one of Resorts World Genting’s most popular food item for over a decade, and will now be available year-round in boxes of 12 individually wrapped pieces, priced at RM47 per box for non-Genting members, and RM33 for members. Items in the range include pu er tea cakes, pandan cookies, red bean paste biscuits, durian biscuits, mung bean biscuits (tau sa pia), fruit cake loaf infused with cognac, and the aforementioned pineapple tarts, which was once only available during the Chinese New Year period. Each recipe is proprietary to Resorts World Genting, and in the case of the pineapple tarts, famed for their taste, flavour and texture.

The initial range of seven items were selected for their originality, authentic taste, and interest value. This new in-house brand will encompass unique food items produced by the resort’s Central Kitchen headed by chef Supachai Saisoigeon, AVP Culinary – Central Kitchen, and renowned dim sum chef, Gan Chee Keong. Visitors to Malaysia’s favourite mountain destination will now be able to bring home a taste of Resorts World Genting’s unique culinary offerings with the launch of the Flavours of Genting brand. Resorts World Genting launches food gift selection under Flavours of Genting brand.

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